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Balvenie Doublewood Single Malt Scotch Whisky 12 Year Old [700ml]

Balvenie
RM355.00 RM319.00
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DoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as 'wood finishing'.

To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.

The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.

The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously.

 

Tasting Notes

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting.

Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated.

Finish: Spicy, slightly drying, still sweet.

Overall: A classic, always a pleasure to revisit. (This is also a single malt with the ability to convert a non-whisky drinker with its deliciousness...)

40% ABV