THIS PRODUCT MIGHT COME WITHOUT A BOX/COVER
The blend recipe for Passport was developed by Chivas Brothers’ blender Jimmy Lang during the 1960s. Stylistically, Passport is light on the nose, with grain, vanilla and fruit, leading to a palate of cut grass, rich fruit and malt.
Nose: Initial lively fruity notes of green apples and zesty orange give way to creamy vanilla and chocolate fudge with a hint of roasted chestnuts in the background.
Palate: Malty sweetness intertwines with orange marmalade, honeydew melon and charred pineapple, balanced with liquorice and sweet pecan nuts.
Finish: Sweet and fruity, with a wisp of bonfire smoke.