Laphroaig Islay Single Malt Scotch Whisky 10 Year Old [700ml]
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Laphroaig Islay Single Malt Scotch Whisky 10 Year Old [700ml]

Laphroaig
RM309.00 RM278.00
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Description

DISCOVER THE DISTINCTIVE TASTE OF LAPHROAIG SCOTCH WHISKY.
It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire.

The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.

The quintessential Islay malt with flavors of peat smoke and salt

Distilled the same way today as it was at creation over 75 years ago

Full-bodied and smoky with hints of seaweed and sweetness

A truly distinctive whisky, it embodies the Laphroaig house style

 

2019 San Francisco World Spirits Awards Gold

 

Tasting Note

Nose: This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it appears beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love.

Palate: Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli.

Finish: Big and drying, as the savoury, tarry notes build up with an iodine complexity.

Overall: The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…

43% ABV

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