A litre bottle of Benriach Quarter Cask, which is first aged in bourbon barrels before a second maturation in bespoke quarter casks. The smaller casks allow for more interaction between the wood and whisky, amplifying those buttery, woody flavours we know and love.
Nose: Dried apple, candied lemon, creamy vanilla, and peppy oak.
Palate: Apricot jam, cooked pear, brown sugar, and creamy barley.
Finish: Cinnamon butter on a sweet and spicy finish.