Sale
The entry point of the Mortlach range, combining both ex-bourbon- and ex-sherry-matured whisky to balance the distillery's traditionally weighty, dried fruit character against fresh fruit and vanilla notes. The result is a success, combining the best of both of these worlds while still showing off the meaty Mortlach spirit.
Tasting Note
Nose: Damson, toasted almond, cinder toffee and heavy barley.
Palate: Warming oak and soft raisins, with a bit of olive oil salinity mixed in.
Finish: A bit jammy, a bit nutty, some lingering citrus oils cutting through.
43.4 ABV